Evaluation of the phytochemical content and antibacterial activity of aloe vera gel on Staphylococcus aureus and Escherichia coli: An Economic Perspective
1 Ndulue G.P. and 2 Mbama P. C1&2Department of Science Laboratory Technology, Federal Polytechnic, Oko. AnambraState.Nigeria.Corresponding Author’s email: ginikandulue@gmail.com, Abstract The antimicrobial activity of the ethanol extract of aloe vera gel was evaluated using agar well diffusionmethod. The zones of inhibition were 20 mm and 15 mm for S .aureus and E.coli respectively. The resultsobtained…